A bistro at 532 Te Atatu Road in the heart of Te Atatu Peninsula, which the website says serves New Zealand food built on seasonal produce, with wine and beer to match. The menu mixes classic and soul food with modern dishes. Examples include crispy pork belly with creamy garlic mash, wok-fried spring rolls, crispy chicken thigh with fries, and a smashed beef burger with fries. Dishes change, and the website says fish and some specials are listed on the day by the wait staff. Desserts include apple and rhubarb with butterscotch sauce and vanilla bean ice cream. The bistro can host corporate functions, engagement parties, birthdays, events and gigs. Phone +64 9 834 5327.