Buffalo mozzarella with Parma ham, and a quattro formaggi with blue cheese, brie, mozzarella and parmesan, are among the pizzas at Toni's, a traditional Italian pizzeria on Greville Road in Pinehill. The toppings lean on Italian cheeses and cured meats, from hot salami and gorgonzola to artichokes and olives. A sorrentina comes with prawns, zucchini, rocket and tomatoes in a creamy sauce, and a vegan pizza option is also available.
The menu also has a filled option, with slow-cooked beef in creamy truffle and mushroom sauce or spinach and ricotta. Salads include rocket with parmesan and balsamic, and a mix of tomato, capsicum, olives, capers and goat cheese, served with a slice of ciabatta. Chunky chips come with aioli and tomato sauce. The pizzeria is in Pinehill, on the North Shore of Auckland.