New York-style pizza built for the classic fold is the drawcard here, serving whole pies alongside fast by-the-slice combos on Symonds Street. The kitchen focuses on fire-baked crusts with generous toppings, from a white garlic base finished with mushrooms, olives, and balsamic glaze to a spicy combination of pepperoni, ricotta, jalapeños, and hot honey. Traditionalists can pick up loaded supreme pies with sausage and meatballs, smoky ham with sweet pineapple, or a buffalo and ranch crumbled chicken option, with house dipping sauces including blue cheese and marinara available on the side.
Those dropping by for a quick lunch can match single or double slices with a soft drink and sides like garlic bread, pinwheels, or small fries. The setup caters to quick takeaway counters, online orders for local pickup, and door delivery across the immediate neighbourhood, alongside phone orders. Set right on Symonds Street in Eden Terrace, it brings proper city-sidewalk slice culture to the city fringe. Our pick on Symonds Street when you want a substantial New York fold on the go.