A Pakistani home-style food business in Hauraki, Auckland, cooking from a home-based halal kitchen. The menu is built around paratha rolls, including a BBQ chicken boti roll, and includes homestyle biryani, nihari-style slow-cooked meat, lentil and chicken patties, and vegetarian dishes such as okra, potato and pea curries. It also lists a Karachi-style chicken dish, mince skewers, pasta with Pakistani spices, and desserts such as kulfi and halwa.
The business mainly takes pre-orders and does catering for birthdays, family gatherings, religious events and food stalls, with large food parcels as well. Seasonal Iftar favourites are offered for a limited time. The website says the food is made fresh to order, and one reviewer says the paratha rolls are good and cheaper than many places. The website says it is not a restaurant and does not have a shop front to visit.