A meat supplier to chefs and the hospitality trade, at 2/84/90 Hillside Road in Wairau Valley, on the North Shore of Auckland. The website says the business has supplied the trade for 23 years. Its beef includes Angus and Hereford breeds, New Zealand grass-fed beef that is cold boned and aged, and dry-aged beef for extra intensity. The range also includes Hawke's Bay Natural lamb, Freedom Farms pork, and premium beef from international suppliers. The website says unusual cuts and urgent deliveries are handled.
Reviewers describe an excellent team willing to go the extra mile, including filling menu gaps when sales unexpectedly rise during the week. Others praise the consistent quality, the good communication from the representatives and the customer service.