A handmade kulfi maker in Flat Bush, making frozen desserts from a family recipe that began in Hyderabad, India, where the owner's mother-in-law ran a kulfi business for more than three decades. The website describes the kulfi as made from scratch, handcrafted, vegetarian, New Zealand made, with natural colours and flavours. The range runs from pistachio, mango and chikoo to malai badam, anjeer (fig), gulkand (rose), coconut and falooda. It accepts only bulk orders and supplies stores, events and parties across New Zealand. Orders go by phone on (+64) 211665857, or by email to Info@handmadekulfi.com.
Customers say the presentation is beautiful and the kulfi creamy, full of flavour and not too sweet. One reviewer calls it the best kulfi they have had in New Zealand, and mango and pistachio are named as favourites. Others tried the paan and falooda flavours and praise the homemade feel. One says the team went out of their way to give them a treat for a group. Our pick in Flat Bush for kulfi with real flavour.