A chef-led Indian takeaway at Hobsonville Point Road in Hobsonville, Auckland, that describes itself as takeaway treated like fine dining. The menu focuses on Kerala-style dishes cooked with curry leaves and coconut oil: slow-roasted chicken and beef, pork dry-fried with shallots, and crispy fried chicken marinated in yoghurt. Other choices include chicken and paneer in a tomato-butter gravy, soft tapioca served hot, a potato cutlet, a flaky egg puff, a chicken roll, and basmati rice with mixed vegetables and ghee. Flatbread and a spiced tea with cardamom are also listed.
Orders are collected from the restaurant, and the website says some guests eat on the spot. Catering is offered for parties, functions and events, with customised menus. A reviewer who orders every weekend praises the packaging and the flavours. The website's other quoted comments are similarly warm, and it quotes no complaints.