Prince of India is an Indian restaurant nestled in the heart of Unsworth Heights, Auckland, inviting diners on what it calls a royal culinary journey through the vibrant and diverse landscapes of Indian cuisine. The kitchen takes pride in a menu that caters to all tastes, spanning vegetarian delights and sumptuous non-vegetarian specialties, with each dish presented as a tribute to India's cultural and culinary diversity and prepared with love and authenticity.
A meal here follows a familiar, satisfying arc: an entrée selection designed to elevate your dining experience, followed by main courses the restaurant confidently describes as unforgettable. The full menu is available to browse online before you visit or order.
Beyond the dining room, Prince of India offers online takeaway ordering through Order Meal, including apps for Google Play and the App Store, plus a reservation option for those who prefer a guaranteed seat. Hours run Monday to Thursday from 11:00am–2:30pm and 4:30pm–9:30pm, and Friday to Sunday from 11:00am–9:30pm.
Step through the door at Prince of India and the invitation is clear: this is food meant to be a journey. The restaurant, nestled in the heart of Unsworth Heights in Auckland, describes its menu as a passage through the vibrant and diverse landscapes of Indian cuisine — a route that runs from vegetarian delights to sumptuous non-vegetarian specialties, with every dish prepared, in the kitchen's own words, with love and authenticity.
It's a confident framing, but it is consistent with everything else on the site: the emphasis is less on novelty than on breadth — a menu that caters to all tastes, served in a setting where the food, not the fanfare, is the headline.
What sets Prince of India apart is how deliberately it serves both sides of the Indian dining tradition. Vegetarians are not an afterthought here; the menu carries an extensive vegetarian range that the restaurant describes as a tribute to India's cultural and culinary diversity. Meat lovers get equal billing, with non-vegetarian specialties given the same care and attention. The result is a menu the house describes as a place where 'vegetarian and non-vegetarian Indian cuisines converge' — a royal culinary journey designed to suit the whole table, whatever each diner's penchant, and one that promises to leave you longing for more.
Dinner here follows the classic arc of an Indian restaurant feast. It begins with an entrée selection the menu bills as a way to 'elevate your dining experience' — small plates to share while the table settles in. From there it moves to main courses the kitchen confidently labels unforgettable: rich, generous dishes meant to anchor the table and turn an ordinary evening into, as the menu puts it, an unforgettable moment. The full menu is published online, so you can browse the entire journey from entrées to mains before you ever pick up the phone or book a table.
Prince of India runs takeaway alongside its dine-in service, and the online route is the easy one. Orders go through Order Meal, the same platform that hosts the full menu, and there are apps for both Google Play and the App Store if you'd rather order from your phone. It's a straightforward setup: browse, choose, collect — handy on a weeknight when the lunch service has wrapped and dinner is still an hour away.
If you'd rather eat in, the website carries a reservation section with a suitably welcoming line: 'your seat awaits'. Booking ahead is a sensible move for dinner, and it costs nothing beyond a minute on the site.
The opening hours reward a little planning. Monday to Thursday the restaurant splits its day, serving lunch from 11:00am to 2:30pm and dinner from 4:30pm to 9:30pm, with a quiet pause in between. From Friday to Sunday there is no break at all — doors open at 11:00am and stay open until 9:30pm straight through, which makes the weekend a forgiving time for a late lunch or an unhurried early dinner.
You'll find Prince of India at Shop 6/1 Greenwich Way, Unsworth Heights, Auckland 0632. Questions, bookings and the usual requests go through the contact page or a phone call to +64 9 444 0004 — the site notes that customer happiness is the team's priority, and the whole setup, from the online menu to the booking form, seems built around making a visit simple. Whether you arrive as a vegetarian, a non-vegetarian aficionado, or simply curious, the promise is the same: a culinary voyage through India, served in suburban Auckland.