Khana Indian Eatery in Meadowbank is rated 4.7 from 437 reviews and serves modern twists on traditional Indian food with dine-in, takeaway, and event catering. Vegetarian, vegan, and gluten-free options are available. Customers praise the flavourful curries and warm atmosphere, though takeaway consistency can vary. A good Indian restaurant balances tradition with freshness. Curries require slow simmering—one-hour reduction tastes utterly different from 20-minute rush; depth comes from time and tempering. Spice layering matters more than heat; a built curry has top notes, middle notes, foundation—not just burn. Fresh herbs at the end (cilantro, mint) separate good from mediocre. Naan quality reveals everything: hand-stretched naan from a proper tandoor has bubble char and chew; machine-made naan tastes dense. Takeaway consistency is harder; heat retention and packaging matter. Vegetarian dishes signal kitchen skill: a paneer dish that's creamy and well-spiced shows understanding beyond meat. Khana's fixed-price curry format with included rice and naan simplifies ordering while the modern twists and event catering set it apart for Meadowbank.