Kathmandu Kitchen is a family-owned Nepali and Indian restaurant at 262 West Coast Road in Glen Eden, Auckland, and it is one of the few places in the area serving Nepali food. The menu covers Nepali dumplings and momo, Indo-Chinese chowmein, tandoor breads, curries, biryani, lamb and seafood dishes, and vegetarian options. Entrees include mashed potato balls with tamarind sauce, battered vegetables and spring rolls with sweet chilli.
Diners say the meal was flavourful and well spiced, with good vegetarian options for children. One reviewer had the tikka masala and found it hot but not too spicy, and praised the service. Dine-in, takeaway and online ordering are offered, and the restaurant also takes catering for birthdays and corporate events across Auckland. Lunch and dinner are served at the restaurant.