Jewel of Bombay is an Indian restaurant on Savill Drive in Māngere East, Auckland, serving both North Indian and South Indian cuisine for takeaway and online ordering. The kitchen leans on the dishes people order week after week: butter chicken, lamb rogan josh, tandoori chicken and biryani, alongside a solid bench of vegetarian and vegan cooking.
The meat-free options are proper menu staples, not an afterthought — vegetable korma, chana masala and dal makhani are all named on the menu, richly spiced and substantial enough to build a meal around.
Everything is geared toward convenience. You can order online through the Order Meal website or its apps on Google Play and the App Store, or ring 09 276 6044 to arrange pickup. Doors are open from 10:00am to 9:00pm, Monday to Saturday, which covers late lunches as well as dinner runs.
Jewel of Bombay sits on Savill Drive in Māngere East, an Indian restaurant serving the neighbourhood from late morning until nine at night, six days a week. Its kitchen covers both North Indian and South Indian cooking, so the menu runs from creamy tomato curries and tandoori chicken through to biryani and slow-simmered vegetarian staples.
The restaurant's own website is built for ordering rather than storytelling — the menu, the phone number and the hours sit front and centre — and that tells you how it operates. This is takeaway-first Indian food for the local area, the kind of place you ring ahead or order online and collect on the way home.
Māngere East is a practical part of Auckland — people are coming home from work, feeding families, picking things up on the way through. Jewel of Bombay's setup matches that rhythm. There is no fuss and no pretence: the promise is proper Indian food, made to order, with enough of both North and South India on the list that a household with different tastes can all find something.
The dishes regulars name first are the classics. Butter chicken is the obvious starting point: tandoori-cooked chicken folded through a mild, creamy tomato gravy. Alongside it sits lamb rogan josh, the lamb cooked down until tender in a rich, aromatic sauce, and tandoori chicken, marinated and cooked tandoor-style until charred at the edges and juicy within.
Rice lovers are well served too. Biryani — fragrant, spiced rice cooked as a dish in its own right — appears among the restaurant's most popular plates, substantial enough to anchor a meal. Between the entrees and the mains there is enough range to build a proper spread: a couple of curries, some rice, and everyone at the table helps themselves.
The menu is organised simply — entrees up front, mains doing the heavy lifting — and that simplicity works in the diner's favour. There is no deciphering required, just a short run of dishes most New Zealanders know well. If you're feeding a group, the classics make a sensible spine: butter chicken or korma for milder palates, rogan josh for anyone who likes more heat, biryani to round it out.
Vegetarian and vegan diners are genuinely looked after here. Vegetable korma, chana masala and dal makhani are named on the menu as core options: a mild, creamy korma of vegetables; chickpeas simmered in a warmly spiced masala; and black lentils cooked slowly until rich and comforting. Any of the three can sit happily at the centre of a table next to the meat curries, and they stretch a takeaway order easily when you're feeding a mixed group of eaters.
Ordering runs through the Order Meal platform, where the full menu is listed and you can build your order online for pickup. The same system works through Order Meal's apps on Google Play and the App Store, which is convenient if this becomes a standing part of your week.
The hours are generous: 10:00am to 9:00pm, Monday to Saturday. That early opening makes the kitchen a realistic lunch option, not just a dinner stop — though note the listed hours run six days only, so if you're planning a Sunday feed, check ahead first. The phone number, 09 276 6044, connects you directly with the restaurant.
As with any takeaway menu, dishes and availability can vary day to day, so it's worth confirming what you want when you order — especially if you're after something specific or need a dish adjusted.
For a neighbourhood restaurant, that combination — long hours, a straightforward online ordering system, and a menu balanced between familiar classics and hearty vegetarian staples — is the whole point. Jewel of Bombay keeps it simple: well-known Indian dishes, cooked in Māngere East, ready when you are.