Butter chicken, chicken vindaloo and lamb kadhai are the signature dishes at Bombay Spice, an Indian restaurant at 76 St George Street in Papatoetoe, Auckland. The menu also includes Indo-Chinese dishes, and the street food of Mumbai, such as vada pav and pav bhaji.
Vegetarians have plenty to choose from, including paneer tikka masala and gobi manchurian. The room has warm lighting and Indian décor, and suits a family dinner, a quiet evening or a casual meal with friends. Customers praise the food quality and the service, and one says the veg biryani was delicious. The staff are said to accommodate special dietary requests.