Meatworx Butchery is a homekill butchery service behind the shops at 402 Don Buck Road in Massey, Waitakere City, a few minutes off the North Western Motorway. It was founded in 2020 by Brad Walters and Rentia Cannon, and it takes animals that people have had slaughtered and turns them into cuts, sausages and packs. It covers the Auckland area from Silverdale to Bombay, with a weekly slaughter service for South Auckland and daily slaughter for West Auckland.
Everything is weighed, documented and tagged, and the business tracks each order with software and keeps job sheets with weights at each stage. Meat is hung for the right time for each animal and cut, then vacuum packed. Qualified butchers can advise on cuts. Customers say the packaging and cutting are excellent, that the work comes back quickly, and that the team guides first-time home butchers. One customer had four lambs cut as requested and ready after seven days. The sausages, mince and boerewors are praised, and one customer says they got more meat back from Meatworx than from any other butcher. For a farmer or home-killer in West or South Auckland who wants careful, documented processing, this is a service to contact.