Zeta Greek Kitchen is a Greek street-food kitchen in the Dress Smart Outlet Shopping Centre at 151 Arthur Street, Onehunga — the newest branch of a brand that already feeds Auckland from Westfield Newmarket, Snickel Lane in the CBD, Eastridge Shopping Centre in Mission Bay and Elliott Stables. The Onehunga store is currently listed as opening soon.
The menu leans on Greek mythology for inspiration and on generosity for everything else. Souvlaki-style wraps named after the gods — Athena, Apollo, Hades, Hera, Hestia, Poseidon, Demeter and Zeus — are stuffed with hot chips, aioli made fresh daily and a choice of chicken, lamb, beef, crispy fish, grilled haloumi or falafel. Plates pair slow-roast lamb shoulder or grilled chicken with side salads, hummus, tzatziki and pita, while The Acropolis and The Olympus share platters are built for the whole table.
Everything is fully halal, with vegetarian and vegan choices such as the falafel Demeter wrap and a salad menu rich in meat-free options, plus seafood like the Poseidon wrap and Epsilon fish and chips. There's a Spartan burger for the burger-inclined, sides of chips with feta or dip, and easy chips-and-drink or salad-and-drink combos. Catering and reservations are available via the bookings page.
Zeta Greek Kitchen is bringing its mythology-named souvlaki wraps, loaded plates and share-size platters to Dress Smart Outlet Shopping Centre at 151 Arthur Street in Onehunga. The new kitchen, listed by the brand as opening soon, is the latest branch of an Auckland favourite that already serves the city from Westfield Newmarket, Snickel Lane in the CBD, Eastridge Shopping Centre in Mission Bay and Elliott Stables — with more sites planned for South, West and North Auckland and even Sydney.
The formula is simple and generous: Greek street food built around wraps named after the gods, each packed with hot chips, aioli made fresh daily and your choice of filling, all from a fully halal kitchen.
The wrap board reads like a roll call of Mount Olympus. The Athena and Apollo both pair chicken with chips, aioli, parsley and caramelised onion, while the Hades ups the ante with chicken and lamb together. The Hera brings beef with pickles and BBQ sauce, the Poseidon goes to sea with crispy fish, and the Demeter is the plant-based pick, built on falafel with hummus. The Hestia swaps meat for grilled haloumi with eggplant and tomato, and the Zeus lets you choose lamb, chicken or falafel with lettuce, tomato, hummus, aioli and caramelised onion — with halloumi available as an add-on.
That chips-inside-the-wrap habit is the thing people remember about a Zeta souva: hot chips tucked in beside the filling so every bite carries a little crunch. Combined with the house aioli, it turns a classic souvlaki into a full meal you can hold in one hand.
If wraps aren't enough, the plates step up. The Alpha is slow-roast lamb shoulder with a choice of side salad, hummus, tzatziki and a pita; the Beta does the same with grilled chicken. Simpler cravings are covered by the Gamma (lamb and chips), Delta (chicken and chips) and Epsilon (fish and chips), all served with that same homemade aioli made fresh daily.
For groups, the share platters do the heavy lifting. The Acropolis centres on grilled chicken with two side salads, hummus, tzatziki, a pita and a side of chips; the Olympus is the full spread, adding slow-roast lamb shoulder and halloumi to the table. Around the edges sit sides — chips with your choice of hummus, tzatziki or eggplant dip, chips with feta, and pita with dip — plus combos that pair chips or a salad with a drink alongside any souva, burger, bowl or plate. There's even a burger: the Spartan, stacked with your choice of lamb, beef, chicken or falafel plus lettuce, tomato, cheese, pickles, aioli and BBQ sauce, with the option to add an egg.
Zeta is fully halal across the whole menu, which makes it an easy call for many Auckland diners. Vegetarian and vegan eaters are looked after too — the team points to a salad menu rich in vegetarian options and to falafel dishes like the Demeter. Seafood fans get the Poseidon wrap, a calamari souvlaki and the Epsilon fish and chips.
Catering and reservations are available as well: call or send full enquiry details through the bookings page, which is handy for office lunches or family gatherings.
The Onehunga branch sits inside Dress Smart Outlet Shopping Centre at 151 Arthur Street — a natural fit for a quick, satisfying meal folded into a bargain-hunting trip. As the store is listed as opening soon, opening hours have not been published yet; keep an eye on Zeta's Facebook, Instagram or TikTok for updates, or check back with this listing once the doors open.
Until then, the wider Zeta family continues to serve Newmarket, Snickel Lane, Mission Bay and Elliott Stables — a fair preview of what Onehunga can expect: big flavours, generous portions, Greek names and chips where you least expect them.