Der Metz Restaurant is a German restaurant in Kohimarama, Auckland, rated 4.3 by visitors.
A good German restaurant is generally judged on how well it handles the basics: proper schnitzel with a crisp, thin crumb rather than a thick soggy coating, sausages with real snap to the casing, and a beer list that actually includes a few genuine German styles rather than just the familiar lagers. Regulars often go for the classics on a first visit, such as a schnitzel or a wurst platter, before branching into heavier dishes like sauerbraten once they know the kitchen. Sharing plates and communal-style dining suit the cuisine well, since German cooking tends to be generous and built for a table rather than a single plate. Pairing food with the right beer is part of the tradition, so a knowledgeable server or a well-chosen tap list adds real value to the meal.
In Kohimarama, Der Metz Restaurant offers a local option for German food and beer.