Bakeworks is a gluten-free bakery at 196D Swanson Road in Henderson, Auckland. It describes itself as the home of gluten-free bread in New Zealand, and its breads, buns and pizza bases are made from scratch. The business began in 2001, when customers wanted more allergy-friendly food, and it has sold its gluten-free range across New Zealand for more than two decades. Its Home St. range, launched in 2017, is named for the first place the founders met, and it includes sprouted seed and sourdough breads, keto and paleo loaves, brioche-style rolls, keto protein buns and sprouted pizza bases.
The bakery says it tests every ingredient on arrival and uses only gluten-free ingredients. Online orders placed before 11am are dispatched the same day, with delivery the next day or within two days in the South Island. New customers can sign up for 10% off their first order, and the business has a rewards programme. It also stocks a New Zealand honey from a local supplier to go with the bread. Its trade is about gluten-free and low-carb baking rather than general bread, so it sits apart from the ordinary bakeries in Henderson. For someone who needs gluten-free bread or buns, the range and the delivery option are the main things the business offers.