Battered gem fish tucked into a brioche bun with McClure’s pickles and tartare sauce sets the tone for Soul Batter, a modern fish-and-chip takeaway that pairs traditional fryer staples with serious burger craft. Fresh battered snapper, beer-battered white tiger prawns with Asian slaw, crumbed lemon pepper calamari, and crispy battered kransky sausages sit alongside multi-patty beef smash burgers, lemon pepper chicken, and dedicated vegan options using Impossible patties or vegan fried chicken. For sides, you will find crispy kumara with aioli, potato wedges, and cinnamon-sugar sweet doughnuts with caramel or chocolate sauce, as well as dedicated kids’ meals.
The focus on crisp, well-seasoned batter and fresh fish cuts through what can often be a heavy, greasy takeaway trade, giving locals a noticeably lighter and more flavourful bite. Located at 1/421A Titirangi Road in Titirangi, Waitakere City, it brings thoughtful seafood and smash burgers right into the heart of the village. Our pick in Titirangi when you want takeaway fish and chips elevated well beyond the local corner standard.