Bishop Fish and Chips is a neighbourhood takeaway on Bishop St in Green Bay, West Auckland, carrying a solid 4.4 Google rating. Good fish and chips are all about timing. The best shops cook to order rather than leaving fillets under a heat lamp, so it pays to ask how long the wait will be and to phone ahead at the dinnertime rush. In New Zealand that usually means a fillet of hoki, gurnard or lemonfish under a light, crisp batter, with chips cut thick enough to stay fluffy inside. Regulars know the real test is the trip home: batter loses its crunch by the minute, so the smart move is to eat close to the shop, straight from the paper. A well-rated fish shop on Bishop St makes that easy for anyone in Green Bay — just be quick before the steam softens the crust.