Peninsula Kitchen is an independent, family-owned takeaway on Old Te Atatu Road, cooking home-style food to traditional recipes for the Te Atatu community. Kebabs are the centre of the menu. Chicken, lamb, falafel, or a mix of them come wrapped in pita with salad and up to three sauces, from hummus and garlic yoghurt to mint, hot chilli and BBQ. The Cajun and peanut satay chicken and lamb are the other favourites. Pita kebabs were $19 as at 2026, and the rice boxes, with the same meats and sauces, cost $24 to $26 as at 2026.
The menu is wider than kebabs. It includes pizza and pasta, and the business presents itself as a one-stop shop for quick, easy food to take home for the family. Fresh salads with all the trimmings are on the menu for those who want a lighter meal, with meat or vegetarian options.
The shop is open six days a week, Tuesday to Sunday. Orders by phone on (09) 834 7111 are ready and piping hot when you arrive, so the phone is the quickest way to get food on the table.
The shop is at 2/460 Old Te Atatu Road, Te Atatu Peninsula. Kebabs suit a family takeaway, and the menu gives enough choice that everyone at the table can order something different.
Our pick in Te Atatu for a family dinner from a kebab shop that cooks everything fresh.