Hand-stretched dough given a 48-hour slow fermentation and fired over oak, pohutukawa and manuka wood defines this mobile wood-fired pizza truck and catering outfit. Based out of Wattle Farm Road in Wattle Downs, the setup travels directly to venues across Auckland, Waikato and the Bay of Plenty, bringing live-cooking catering to weddings, milestone birthdays, school galas, corporate lunches and festivals. Alongside wood-fired artisan pizzas with crisp, naturally charred crusts, their event menus can include smoked meats, canapes, salads and desserts.
Customers hire them for private party and wedding catering, singled out for quick, friendly service from the team on site. The triple cheese pizza and a steak and cheese option made with steak marinated overnight are particular crowd favourites, praised for generous flavours and crisp bases. While mobile food trucks require ample outdoor space and venue access for their wood-fired ovens, their self-contained setup handles the event logistics from start to finish. Our pick in South Auckland for hassle-free mobile wood-fired catering with genuine smoky flavour.