A bakery at 123 The Avenue in Lynfield, Auckland, which describes itself as New Zealand's first low-waste bakery. It specialises in wedding cakes and custom cakes for birthdays, anniversaries and celebrations, and it uses locally sourced ingredients where it can. The business says it has rethought the traditional bakery model to reduce waste at each step, and that it uses sustainable components in its cakes.
Wedding clients can order a cake tasting box, which the business says can double as a date night at home, and then book an online planning appointment to talk through flavours, theme and design. Popular flavours include chocolate, lemon, banana, lemon and berry, vanilla and spiced carrot. Decoration options include buttercream with freeze-dried raspberries, candied lemons, fondant roses, edible gold leaf, chocolate drizzle with honeycomb, rice paper and paper decorations. Enquiries for wedding and celebration cakes are made through separate forms on the website, and there is a cake care and cutting guide.