Bringing together Chinese-inspired baking and classic bakery fare, this city-centre cake shop crafts specialised celebration creations alongside distinctively flavoured treats. Among its signature sweet bakes is a Thai milk tea jelly and purple glutinous rice crepe cake (\$118 as at 2026). Beyond standard takeaway cakes, the kitchen pairs dining experiences with hands-on sessions, including evening steak dinners and interactive cake-painting workshops where guests decorate their own bakes.
Set on High Street in the heart of Auckland CBD, it caters to shoppers, central-city workers, and weekend evening visitors looking for creative desserts. Evening sessions run Friday through Sunday between 5:00 pm and 9:00 pm, though keep in mind a 15% public holiday surcharge applies to pick-up orders, dinners, and workshop bookings.