Little Leaf Cakery is a vegan cheesecake bakery run by its founder, Lily, from 6a Irirangi Road in Greenlane, Auckland. It was started in 2020 after the founder was made redundant and turned to baking, a passion she had from a family of bakers. The bakery makes only vegan baked cheesecakes, with no animal products, and it offers a gluten-free option. Its bases are made from soy, cashew and coconut.
Cheesecakes are made to order and need at least two days' notice, with an 8pm cut-off for orders. Cancellations need to be made 48 hours before pick-up or delivery, by email. Customers who are running late should call or text. The website says cheesecakes are best eaten on the day of collection, but can be chilled in an airtight container for two or three days. The bakery warns that all its cheesecakes are made in one kitchen where other allergens are handled, so it advises against purchase for people who are highly allergic. It makes no products that are not vegan.