A locally owned dining room and bar on the edge of Catalina Bay at 8 Boundary Road in Hobsonville Point, with harbour views from the room. The website describes European-inspired food that uses seasonal and local ingredients, including fresh seafood, house-made pasta, salads and artisan breads. It serves long lunches, sunset cocktails and weekend brunch, with barista coffee and a wine list. Outdoor seating opens up in summer, and the space is cosy in winter. Weekly food events with DJs and live music run on weekends. The venue can host up to 250 guests for weddings, birthdays and private events, and the city ferry is a few steps away.