Deco Eatery

cafe — French Bay · Auckland

About Deco Eatery

Deco Eatery is set inside the historic Lopdell House in the heart of Titirangi, at 418 Titirangi Road, Auckland. Opened in 2015 by Alex Isik and Nigar Ivgen, the eatery is open 365 days a year, from morning through to late, serving fresh, Mediterranean-inspired cuisine with a strong Turkish influence.

The all-day menu runs from breakfast through dinner, spanning Turkish-style baked eggs, mezze platters, flatbreads, wraps and grills, alongside a dedicated cocktail, mocktail and coffee programme. The venue also offers various function spaces for events, with Alex and Nigar welcoming guests to their table with the Turkish greeting "Afiyet Olsun" — enjoy your meal.

With its heritage building setting in Titirangi village, Deco Eatery works as an all-day local spot — coffee and brunch in the morning, lunch through the day, and dinner and cocktails into the evening.

Deco Eatery: Mediterranean and Turkish Dining in Historic Titirangi

Set inside the historic Lopdell House in the heart of Titirangi village, Deco Eatery has been serving Auckland's western fringe since 2015. Opened by Alex Isik and Nigar Ivgen, the eatery is open 365 days a year, from morning through to late, offering fresh, Mediterranean-inspired cuisine with a distinctly Turkish accent.

An All-Day Table

Deco Eatery's menu is built to carry a table from breakfast through to dinner and drinks. Mornings lean into brunch classics reworked with Turkish touches — Shakshuka with Turkish baked eggs, a Chilli Sujuk Scramble built around Turkish beef sausage, and the Breakfast in Turkey, a full spread of scrambled eggs, sujuk, olives, feta, potato rosti and pomegranate mascarpone served with Turkish pide. The Deco Rosti Benedict and Berry Crêpes sit alongside more familiar brunch fare like Avocado Toast and a Buttermilk Fried Chicken Waffle.

Sharing and Mains

Come lunch and dinner, the Mezze Platter sets the tone — hummus, tzatziki, taramasalata, feta, olives, falafel and cauliflower fritters with flatbread and Turkish pide, built for sharing and easily extended with halloumi, chicken or lamb. From there the menu runs through Deco's Wrap, a smoked rice Feast, Harissa Prawns, tempura Fish & Chips, a Classic Cheese Burger and BBQ Pork Ribs, alongside more traditionally Turkish dishes like Lahmacun (a Turkish street pizza topped with spiced mince), stuffed Dolma, and a Fattoush Salad finished with pomegranate dressing.

Drinks and Dessert

The bar programme is a feature in its own right, with a list of named cocktails such as the Waitakere Daiquiri — Kraken rum, Disaronno Amaretto, hibiscus, ginger and cinnamon — alongside Rosebud, Purple Rain, Coco Jombo and the multi-spirit Westy Iced Tea. Non-drinkers are covered with mocktails like Pearl Rose and Pulp Fiction, and the coffee list runs from Turkish Coffee served with Turkish delight through to a Hokey Pokey Latte and Superfood Latte. To finish, the dessert list includes Tiramisu made with Deco's own coffee blend, Baklava with pomegranate mascarpone, and a Burnt Basque Cheesecake.

Function Spaces and Setting

Beyond the day-to-day menu, Deco Eatery offers various function spaces within the venue, catering for events held inside the heritage Lopdell House building. The setting — a well-known piece of Titirangi's architecture — adds to the experience of dining there, whether it's a quick coffee, a full brunch, or an evening of cocktails and shared plates.

With its blend of Mediterranean flavours, Turkish specialities, and a heritage backdrop, Deco Eatery has built a reputation as a go-to all-day spot in Titirangi, summed up in the greeting the owners offer every guest: Afiyet Olsun — enjoy your meal.

Signature items

  • Mezze Platter
  • Deco Rosti Benedict
  • Breakfast in Turkey
  • Lahmacun
  • Waitakere Daiquiri
  • Baklava

Menu

Sides

  • Loaded Fries — Feta, fried shallots, chilli, spicy mayo, pomegranate molasses. Vegetarian, dairy-free option.
  • Straight Cut Fries — Served with aioli and tomato sauce.
  • Curly Fries — Served with aioli and tomato sauce.
  • Potato Rosti — Side option.
  • Halloumi — Side option.
  • Smoked Salmon — Side option.
  • Sujuk Sausage — Turkish beef sausage side.

Desserts

  • Tiramisu — Made with Deco's blend coffee, savoiardi biscuits, mascarpone.
  • Orange Blossom Brulee — Almond brittle, vanilla ice cream.
  • Baklava — Turkish delight, pomegranate mascarpone, pistachio.
  • Burnt Basque Cheesecake — Served with berry compote.
  • Deco Sundae — "With fun stuff."

Cocktails

  • Sheryl West Is Best — Vodka, peachello, strawberry, grapefruit, lime.
  • Rosebud — Vanilla vodka, cranberry, pineapple juice, passionfruit.
  • Waitakere Daiquiri — Kraken rum, Disaronno Amaretto, lime, hibiscus, ginger, cinnamon.
  • Purple Rain — Vodka, peach liqueur, rose, butterfly pea, citrus, lemonade.
  • Coco Jombo — Malibu, vodka, coconut, pineapple, citrus, lemonade.
  • Westy Iced Tea — Gin, tequila, triple sec, vodka, white rum, sweet soda, butterfly pea, citrus.

Mocktails

  • Pearl Rose — Pear, apple, coconut, rose water.
  • Rooster Booster — Cranberry, citrus, sweet soda.
  • Pulp Fiction — Blood orange, orange juice, citrus, rose, lemonade.

Mains & Lunch

  • Spicy Red Lentil Soup — Red lentil, chilli oil, lemon, Turkish pide. Vegan.
  • Deco's Wrap — Hummus, sumac onions, mixed salad, tomatoes, gherkins, tomato & harissa chutney, aioli, fries. Choice of chicken, halloumi, falafel or lamb.
  • Feast — Arabic smoked rice, dips, mixed salad, flatbread. Choice of chicken, halloumi, falafel or lamb.
  • Harissa Prawns — Prawns, harissa sauce, Turkish pide.
  • Fish & Chips — Tempura battered market fish, fries, salt & vinegar, mixed greens, tartare sauce. Dairy-free.
  • Classic Cheese Burger — 180g beef patty, cheddar, lettuce, tomato, pickle, house burger sauce, brioche bun, fries.
  • BBQ Pork Ribs — House BBQ sauce, roasted potatoes, slaw. Dairy-free.
  • Lahmacun — Turkish street pizza with spiced mince, tomato, onion, pickled onions, mixed herbs, lemon, Turkish pide.
  • Dolma — Bell pepper stuffed with rice, onion, currant, pine nuts, tzatziki. Vegetarian, vegan option.
  • Fattoush Salad — Chopped salad, iceberg, cucumber, tomato, radish, onion, crispy flatbread, candied walnuts, pomegranate dressing.

Brunch & All Day

  • Eggs on Toast — Herb butter, grilled tomato, Turkish pide. Vegetarian, dairy-free option.
  • Coconut Chia Pudding — Nuts and seeds, fresh fruits, orange blossom syrup. Vegan.
  • Avocado Toast — Poached eggs, marinated tomatoes, feta, radish, candied walnuts, 5 grain toast.
  • Deco Rosti Benedict — Poached eggs, agria rosti, tomato, spinach, hollandaise.
  • Berry Crêpes — Fresh summer berries, whipped vanilla mascarpone, berry coulis, pistachio.
  • Fried Chicken Waffle — Buttermilk fried chicken, 'Nashville' spice, maple syrup, gherkins, spicy mayo.
  • Shakshuka — Turkish baked eggs with tomato, capsicum and onion, marinated olives, feta, Turkish pide.
  • Chilli Sujuk Scramble — Whipped feta, gourmet potatoes, beef sausage, spicy mayo, chilli oil, 5 grain toast.
  • Creamy Mushrooms — Blue cheese sauce, poached eggs, rocket, lemon, Turkish pide.
  • Breakfast in Turkey — Scrambled eggs, sujuk (beef sausage), olives, feta, fresh fruits, rocket salad, tomato, cucumber, potato rosti, pomegranate mascarpone, Turkish pide.

Mezze & Starters

  • Mezze Platter — Hummus, tzatziki, taramasalata, feta, olives, falafel, cauliflower fritters, mixed pickles, flatbread, Turkish pide. Add halloumi, chicken or lamb.

Coffee & Hot Drinks

  • Turkish Coffee — Served with Turkish delight.
  • Hokey Pokey Latte — House flavoured latte.
  • Superfood Latte — Matcha or turmeric.
  • Cold Brew — House cold brew coffee.
  • Flat White — House espresso classic.
  • Chai Latte — House chai latte.
  • Hot Chocolate — Can be topped up with a Whittaker's chocolate bar.

Frequently asked questions

What are Deco Eatery's opening hours?
Monday to Friday from 7am until late, and Saturday to Sunday from 7:30am until late.
Where is Deco Eatery located?
Inside the historic Lopdell House at 418 Titirangi Road, Titirangi, Auckland.
What style of food does Deco Eatery serve?
Fresh, Mediterranean-inspired cuisine with a strong Turkish influence, served all day.
Does Deco Eatery have vegetarian or vegan options?
Yes, several dishes are marked vegetarian (V) or vegan (VG), with vegan options (VO) available on others.
Can I host a function at Deco Eatery?
Yes, the venue offers various function spaces — contact the eatery directly for large group bookings or functions.
Who owns Deco Eatery?
It was opened in 2015 by Alex Isik and Nigar Ivgen.
Does Deco Eatery serve cocktails?
Yes, it has a dedicated cocktail and mocktail list alongside its food menu.

Tips

  • {"body":"Contact Deco Eatery directly for large group bookings or to check function space options.","title":"Book ahead for groups or functions"}
  • {"body":"The Breakfast in Turkey brings together several Turkish brunch staples in one dish.","title":"Try the Turkish-style breakfast"}
  • {"body":"The Baklava with pomegranate mascarpone and pistachio is a standout way to finish.","title":"Save room for baklava"}
  • {"body":"Menu items are clearly marked V, VG, DF and VO, useful for dietary needs, though the kitchen can't guarantee trace-free food.","title":"Note the dietary labelling"}

Good to know

  • {"dietary":"Many dishes are marked V (vegetarian), VG (vegan) or DF (dairy-free), with options noted where available; the kitchen handles nuts, dairy and gluten and cannot guarantee the absence of traces.","payments":"A surcharge applies on credit card and PayWave payments, with an additional surcharge possible on public holidays."}