Corelli's Cafe

About Corelli's Cafe

Corelli's Cafe, on Victoria Road in Devonport, serves great-tasting home-style fare at a great price — a neighbourhood cafe that has grown into a genuine community hub. Free-range eggs, house-made touches like tomato chutney and daily soups, and exceptional barista-made coffee anchor a menu that stretches from breakfast at 7am to dinner service on Friday and Saturday nights.

The team describes Corelli's as more than just a cafe: they bring a range of entertainment to the venue, offer catering, and keep locals in the loop through a WhatsApp group sharing news and events. Award badges from 2019 and 2020, displayed proudly on their website, reflect the following the cafe has earned.

Expect a warm welcome and, in the cafe's own words, as much hospitality as they can possibly give — whether you settle in for brunch, a bowl or a burger at lunch, or a steak dinner on the weekend. Reservations can be made online or by phone, and ordering ahead is available through the cafe's website.

Corelli's Cafe Devonport: Home-Style Fare, Barista Coffee and Friday Night Dinners on Victoria Road

On Victoria Road in the heart of Devonport, Corelli's Cafe has built its name on a simple promise: great-tasting home-style fare at a great price. It is the sort of neighbourhood cafe where the eggs are free-range, the tomato chutney is made in-house, and the soup changes with the seasons. Coffee comes barista-made, the staff are known for being friendly, and the team's stated aim is to offer as much hospitality as they possibly can — whether you arrive for an early flat white or settle in for the evening.

More Than Just a Cafe

Corelli's sets out deliberately to be more than a coffee stop. The cafe works to bring a range of entertainment to its Devonport home, offers catering, and runs a WhatsApp group that keeps locals up to date with community news and events. On its website, Corelli's describes the experience as one where artisanal coffee meets gourmet cuisine — every sip and bite crafted with love. Award badges from 2019 and 2020 are displayed proudly on the site, a nod to the following this Victoria Road cafe has built. It is this mix of food, coffee, events and genuine local connection that makes Corelli's feel like a second home. Follow their Instagram or Facebook for what's coming up, from events to menu news.

From Breakfast Through the All-Day Menu

Breakfast is served from 7am through to 2:30pm, and everything pairs well with the cafe's exceptional barista-made coffee. At the hearty end sits the Corelli's Big Breakfast — free-range eggs any style with bacon, mushrooms, roasted tomato, hash brown, sausage and homemade tomato chutney on toasted sourdough — beside a Big Vegetarian Breakfast with grilled halloumi and sautéed spinach. Eggs Benedict arrives with a citrus hollandaise, the omelette lets you pick any three fillings, and lighter starts include cranberry and coconut porridge and the house-toasted Goodness Bowl.

The all-day menu keeps the kitchen firing until close: smashed avocado with sun-dried tomato pesto, slow-cooked mince on toasted sourdough, turmeric-spiced corn fritters and french toast with house-made coulis. Fresher appetites are covered by a strong line-up of salads and bowls — poke, bang bang, buddha and a shrimp mango bowl — while the burger list runs from the classic Corelli's Burger with beetroot and a fried egg to a double wagyu patty. Fish and chips, grilled salmon and four pastas round out the menu, with sides from truffle fries to spicy potatoes.

Dinner, Friday and Saturday Only

Corelli's own tip is that its lunch and dinner menus are uniquely crafted. Dinner runs from 5pm to 9pm on Fridays and Saturdays only, and it reads differently. Starters lean indulgent: a seafood chowder served with warm Turkish bread, pulled pork croquettes with a hot honey dipping sauce, halloumi fries wrapped in filo, and house-made chicken liver pâté topped with red wine jelly. Mains include rib-eye steak cooked to your preferred temperature, pan-seared chicken supreme, snapper in lemon garlic sauce and a spiced cauliflower steak with romesco and candied walnuts, alongside familiar burgers, pastas and seafood.

Plan Your Visit

Corelli's Cafe is at 46 Victoria Road, Devonport, Auckland. It opens 7am to 2:30pm Tuesday to Thursday, 7am to 3pm and again 5pm to 9pm on Fridays, 8am to 3pm plus dinner service on Saturdays, and 8am to 3pm on Sundays; Mondays it is closed. Reservations can be made online or by phone on 09 445 4151, and food can be ordered ahead through the website. Ask your waiter about the seasonal soup — the daily selection comes with garlic bread. As the team puts it, the Corelli's crew would love to see you soon.

Signature items

• Corelli's Big Breakfast
• Eggs Benedict
• Corelli's Wagyu Burger
• Shrimp Mango Bowl
• Fish & Chips
• Chicken Liver Pâté

Menu

Soups

• Tomato Soup — Served with feta cheese and garlic bread.
• Seasonal Soup — Ask your waiter for the daily selection, served with garlic bread.
• Seafood Chowder — A medley of seafood in a silky creamy sauce with warm Turkish bread (dinner menu).

Add Ons

• Add Ons (with mains) — Bacon, sausage, avocado, halloumi, grilled chicken, mushrooms, tofu, egg, hollandaise, smoked salmon, GF bread.

Burgers

• Corelli's Burger — Double beef patty, cheese, lettuce, beetroot, slaw, fried egg and aioli with fries.
• Chicken Burger — Cajun chicken, avocado, lettuce, tomato, coleslaw and aioli with fries.
• Beef Burger — Double beef patty, cheese, lettuce, slaw, tomato and aioli with fries (dinner menu).
• Tofu Burger — Pan-fried marinated tofu, sautéed onions, lettuce, tomato, slaw and sweet chilli.
• Fish Burger — Beer-battered fish, lettuce, tomato, slaw and tartare sauce with fries.
• Halloumi Burger — Halloumi, lettuce, tomato, slaw, sautéed onions and balsamic reduction with fries.
• Falafel Burger — Double vegetarian patty with tomato, onions, pickles, radish, parsley and tahini sauce.
• Corelli's Wagyu Burger — Double wagyu patty, cheese, lettuce, beetroot, slaw, tomato and aioli with fries.

Breakfast

• Eggs on Toast — Two free-range poached, fried or scrambled eggs on Turkish, five grains or sourdough toast.
• Corelli's Omelette — Free-range scrambled eggs with sourdough toast and any three fillings, from cheese to mushrooms.
• Cranberry & Coconut Porridge — Creamy oats with cranberry and coconut, topped with sliced banana and honey.
• Goodness Bowl — House-toasted mixed nut granola with grated apple, seasonal fruit, yoghurt and berry compote.
• Eggs Benedict — Poached free-range eggs, baby spinach and citrus hollandaise on a toasted muffin.
• Corelli's Big Breakfast — Eggs any style with bacon, mushrooms, roasted tomato, hash brown, sausage and homemade chutney.
• Corelli's Big Vegetarian Breakfast — Eggs with grilled halloumi, mushrooms, roasted tomato, hash brown, spinach and tomato chutney.

Cafe Mains

• Smashed Avocado — Homemade sun-dried tomato pesto, crumbled feta, a poached free-range egg and quinoa.
• Mince on Toasted Sourdough — Slow-cooked homestyle mince topped with a poached egg and shaved parmesan.
• Creamy Mushroom & Bacon — On five grains toast, topped with parmesan.
• Corelli's French Toast — House-made coulis, grilled banana, berry compote, walnut crumble, yoghurt and maple syrup.
• Corn Fritters — Turmeric-spiced corn and zucchini fritters with egg, sour cream, sweet chilli and salad.
• Sesame Bagel — Toasted bagel in salmon, BLT or vege versions.
• Toasted Sandwich — Sourdough, five grains or Turkish bread with any three fillings, served with salad.

Side Plates

• Corelli's Spicy Potatoes — Golden potato cubes with garlic, coriander, onions and paprika.
• Regular Fries — With tomato sauce or aioli.
• Truffle Fries — Shoestring fries with truffle oil, parmesan cheese and aioli.
• Curly Fries — With tomato sauce, aioli or sweet chilli.
• Kumara Fries — With sour cream and sweet chilli sauce.
• Side Salad — Fresh mixed green salad.
• Garlic Bread — Plain or with cheese.

Dinner Mains

• Rib-Eye Steak — Grilled scotch steak with mashed potato and mushroom sauce, cooked to your liking.
• Chicken Supreme — Pan-seared chicken breast with mashed potato and chicken gravy.
• Snapper Fillet — Pan-seared snapper with seasonal puree, lemon garlic sauce and garden salad.
• Spiced Cauliflower Steak — With romesco sauce and candied walnuts.

Salads & Bowls

• Poke Bowl — Black rice, quinoa, pickled vegetables, avocado, edamame and grilled salmon with miso dressing.
• Bang Bang Bowl — Grilled chicken or tofu with zucchini noodles, avocado, mixed salad and bang bang dressing.
• Buddha Bowl — Roast vegetable and chickpea curry with salad, black rice, quinoa and yoghurt.
• The Classic Caesar — Lettuce, parmesan, garlic croutons and a free-range poached egg in Corelli's dressing.
• The Harvest — Rocket, spinach, feta, seasonal berries, pumpkin seeds and candied walnut, honey balsamic dressing.
• Halloumi Salad — Grilled halloumi, roast sweet potato, mixed salad, avocado, peanuts and Asian dressing.
• Shrimp Mango Bowl — Marinated prawns with mango, avocado, cashews, edamame and citrus mustard sauce.
• Buttermilk Chicken Bowl — Fried chicken with kale, quinoa, broccoli, avocado, seeds, pecans and sweet & spicy sauce.

Seafood & Pasta

• Grilled Salmon Fillet — On mashed potato with salad, basil pesto and balsamic reduction.
• Fish & Chips — Beer-battered market fish with salad, fries and tartare sauce.
• Spaghetti Bolognese — Homemade tomato bolognese mince topped with shaved parmesan.
• Spaghetti Napolitana — Seasonal veggies and spaghetti in homemade tomato sauce, topped with parmesan.
• Prawn Pasta — Grilled prawns tossed in a creamy garlic herb sauce, topped with parmesan.
• Chicken Mushroom Pasta — Chicken and mushroom in a creamy sauce, topped with parmesan.

Starters & Sharing

• Crispy Calamari — Tender calamari with fresh dill, lemon aioli, lemon wedges and tartare sauce.
• Guacamole Bowl — Creamy guacamole drizzled with olive oil, served with nachos chips.
• Beef Nachos — Minced beef with avocado, beans, sour cream, sweet chilli sauce and nachos chips.
• Bean Nachos — Bean mix with avocado, sour cream, sweet chilli sauce and nachos chips.
• Pulled Pork Croquettes — Roasted, braised pork shoulder in breadcrumbs with a hot honey dipping sauce (dinner).
• Halloumi Fries in Filo — Seasoned halloumi sticks with chilli, lemon and honey, wrapped in filo pastry (dinner).
• Chicken Liver Pâté with Red Wine Jelly — House-made pâté topped with sweet red wine jelly, served with crispy bread (dinner).

Frequently asked questions

Where is Corelli's Cafe?

46 Victoria Road, Devonport, Auckland. Phone 09 445 4151 or email [email protected].

What are the opening hours?

Closed Mondays. Tuesday to Thursday 7am-2:30pm, Friday 7am-3pm and 5pm-9pm, Saturday 8am-3pm and 5pm-9pm, Sunday 8am-3pm.

When is dinner served?

Dinner runs 5pm to 9pm on Fridays and Saturdays only, with its own menu distinct from the all-day offering.

Can I book a table?

Yes — reservations can be made through the booking page on Corelli's website or by calling 09 445 4151.

Does Corelli's offer catering or online ordering?

Both. The cafe provides catering, and food can be ordered ahead through the ordering page on its website.

Are there vegetarian options?

Plenty: the Big Vegetarian Breakfast, tofu and falafel burgers, halloumi salad, Buddha bowl and a spiced cauliflower steak, among others.

Is breakfast served all day?

Breakfast runs from 7am through to 2:30pm; the all-day menu then continues until closing, with dinner added on Friday and Saturday nights.

Tips

• {"body":"Corelli's is closed Mondays. It opens at 7am Tuesday to Thursday and at 8am on weekends.","title":"Beat the Monday closure"}
• {"body":"The unique dinner menu runs Friday and Saturday, 5pm to 9pm. Reserve online or call 09 445 4151.","title":"Book in for dinner"}
• {"body":"Skip the wait by ordering through the cafe's website before you arrive.","title":"Order ahead"}
• {"body":"Corelli's WhatsApp group shares local news and events; their Instagram and Facebook do too.","title":"Join the local loop"}
• {"body":"The seasonal soup changes daily — your waiter will know what's on, and it comes with garlic bread.","title":"Ask about the daily soup"}

Good to know

• {"dietary":"Vegetarian dishes across the menu; GF bread available as a main add-on."}