Well Hung Butchery is a gourmet butcher at 210 Kitchener Road in Milford, Auckland, and also has a shop at Milford Mall. The website says it dry ages its beef for up to 100 days, and sells AngusPure, Matangi Angus and First Light Wagyu, along with free-range Bird & Barrow chicken, lamb and venison. Meat can be ordered online for delivery, or for click and collect from Kitchener Road. Kitchener Road hours are Monday 9am to 5pm, Tuesday to Friday 9am to 6pm, Saturday 9am to 5.30pm and Sunday 10am to 4pm. Milford Mall hours are Monday to Saturday 9am to 5.30pm, and Sunday 10am to 5pm. As at 2026, a dry aged AngusPure bone-in ribeye ranges from $54.99 to $329.99 each, depending on the number of bones. The website says the team can cut meat to each customer's needs, and that the shop holds a grade A food safety certificate.
Reviewers mention dry aged steak, sirloin and wagyu most often. One says the dry aged meat was impressive to see, and that the staff knew their meat well. Another praises the chicken cranberry brie and pork apple cider sausages, which were cooked well and juicy. A third thanks the team for a corporate catering order, which fed 16 team members over three days with sausages, burgers, chicken, sirloin, lamb and bacon.