The Meat Room is a premium butcher at 26 Anzac Road in Browns Bay, Auckland, with a 4.9 Google rating.
The Meat Room is a third-generation South African butcher specialising in quality meat and traditional products. Their signature is Traditional Beef Biltong, voted best in New Zealand, made using family recipes. They stock Family Boerewors, Pork Sausage, Angus eye fillet, and award-winning hamburger patties. Fresh meat is for in-store collection, while biltong and dry wors ship nationwide. Owner Shan builds customer relationships, sharing knowledge about meat and cooking—built on tradition, quality, and passion.
The Meat Room provides this expertise and quality in Browns Bay.