A biltong maker at 83 Apollo Drive in Rosedale, on Auckland's North Shore, which says its biltong is made by hand from 100 per cent grass-fed New Zealand beef and cured with a secret mix of traditional South African spices. Its range includes biltong, droëwors, cabanossi, Russian cheese wors and breakfast wors, and a scotch fillet steak. Kids' lunch packs and hunting and fishing packs are also offered. As at 2026, the website lists Russian cheese wors from $22.32, kids' lunch packs from $28.20 to $169.20, and the hunting and fishing packs from $11.28 to $78.96. Several items can be bought on subscription. The business says it ships nationwide, but fresh meat cannot be sent to rural addresses because delivery takes two to three days. Newsletter subscribers are offered free shipping on a first order, and a discount code for 250g of free droëwors. Customers describe the biltong as authentic and fresh, and one says it is just like back home in South Africa.