RedHills Butcher is a local butchery based at 3 Red Hills Road in Massey, Auckland, holding a 4.5 Google rating from local shoppers.
A proper community butcher gives you access to cuts and preparation styles that standard supermarket trays rarely accommodate. Beyond everyday mince and chops, good butchery comes down to trimming technique, knowing how to break down secondary cuts for slow braising, and portioning steaks to the exact thickness you want for the barbecue. Regulars often lean on their butcher’s advice for matching cooking methods to particular cuts, or asking for specific bone-in roasts when feeding a crowd.
For locals and those passing through the Waitakere district, it provides a dedicated spot in Massey for your regular meat supply.