An artisan butchery on East Coast Road in Pinehill, on Auckland's North Shore, where everything is made by hand by the shop's own team. The range covers everyday cuts, dry-aged beef, dried meats and specialty products. Dry-aged beef is a product for people who want deeper flavour from a roast or steak, and it is the kind of cut a regular customer can plan ahead for. A customer who has bought from the shop for many years says the pricing is reasonable, the product is high quality, and the staff are knowledgeable and friendly. Pinehill Meats is the name that customer uses for the shop.