Speckle Park beef from a third-generation family farm is what Maple and Marble Butchery is built around. The shop sits at 2/78 Coates Avenue in Orakei, Auckland, and was established in 2024. The website says the grass-fed cattle are raised with minimal stress on the family farm, which has been in the family for over 100 years. The range includes premium Speckle Park steak, quarter beasts, handcrafted sausages, Southland lamb, free range and organic chicken, biltong, cured meats, spices and condiments.
Customers say the butchers are helpful and know their produce. One reviewer found a bavette they had struggled to find in Auckland, and another found a custom beef and chicken order easy to arrange and good value. The biltong is praised as some of the best one reviewer has had, and others say the sausages are the tastiest they have eaten and that the quality has been steady over several visits. Because the beef comes from its own herd, the shop's farm-to-plate story is the thing that sets it apart in Orakei.