A gourmet burger shack at 7 Northside Drive in Westgate, Auckland, where the sides are cooked in beef tallow. The chain grew out of a family business that began in 2020, when the founder started selling burgers from a fish and chip shop in Manurewa. The website says the buns are baked fresh, the patties are made in store, and the house aioli is made in-house. The menu covers gourmet burgers, beef tallow chips, thick shakes and desserts. A beef burger called the Jax and another called the Pablo are named among the choices.
Reviews shown on the website praise the size of the burgers, the crispy beef tallow fries and the shakes, and the friendly staff. One family said the team happily catered for them with young children. The website quotes no complaints, and it gives no parking or booking details.