Known for its substantial gourmet burgers built on grass-fed beef, free-range chicken, and plant-powered vegan patties, this branch delivers the brand’s familiar fast-casual menu alongside spud fries and thickshakes. The kitchen builds each burger fresh to order, leaning into custom burgers tailored to different dietary needs, with online ordering available for quick pickup as well as catering packs designed to feed workplace lunches and gatherings.
Positioned along Great North Road in Point Chevalier, it provides a handy local stop for takeaway or casual dining in the village strip. We hear their limited-run collaboration, The Dirty Little Secret—stacked with double smashed beef, double cheddar, and cheese sauce—has returned to the menu recently, making it a reliable pick when you want a hearty, made-to-order feed.