Water Boy is a bar and restaurant at 413 Tamaki Drive, on the waterfront at St Heliers, Auckland. The menu includes oysters on ice with lemon and mignonette, which are $32 for six and $60 for twelve as at 2026. Other dishes include a smash burger, fried buttermilk chicken, market fish of the day, and a 250-gram scotch steak with red wine jus. Snacks include salt and vinegar chips, cheesy garlic bread and corn tostadas. The bar also serves cocktails, a range of Prosecco, rosé, white and red wines. Guests are asked to tell their server about any allergies, as the kitchen cannot guarantee that any dish is free of allergens because of cross-contamination.