John Barleycorn's Taphouse

bar — Newmarket · Auckland

About John Barleycorn's Taphouse

John Barleycorn's Taphouse sits on the rooftop of Westfield Newmarket, on the site formerly occupied by the Bavarian. It's a classic pub with a modern, vibrant twist — a rooftop bar built for craft beer lovers, sports fans and anyone after a good feed and a cold pint in the heart of Newmarket.

The pub leans into its role as a community gathering spot, with a curated selection of craft beers, rotating taps, cocktails and a pub menu built on classics with a creative edge. Big screens and great sound make it a go-to for live sports, from rugby to cricket, while the rooftop terrace gives it a point of difference from Newmarket's other bars.

Beyond the everyday session, John Barleycorn's runs a weekly pub quiz, rotating food and drink specials, and hosts functions and events for groups of 50 to 100+ guests. Whether it's after-work drinks, a family feed, a date night, or a big game day, it's set up as a laid-back local for Newmarket.

John Barleycorn's Taphouse: Newmarket's Rooftop Pub for Craft Beer, Sport and Pub Classics

On the rooftop of Westfield Newmarket, on the site formerly known as the Bavarian, John Barleycorn's Taphouse has built itself into one of the area's go-to pubs. It's where classic pub charm meets a modern, vibrant atmosphere — a rooftop bar for craft beer lovers, sports fans, and anyone after a relaxed feed with good company.

Beer, Sport and a Rooftop Terrace

The taphouse pours a curated selection of craft beers on rotating taps, alongside cocktails and a pub menu that takes classics and gives them a creative twist. Big screens and strong sound make it a natural home for live sport — rugby, cricket and everything in between — and during major games the pub runs 1.8L jugs of Summit Ultra and Steinlager Classic, so there's less time queuing at the bar and more time at the table. The rooftop terrace itself is one of the drawcards, giving John Barleycorn's an open-air edge over many of Newmarket's other bars.

What's on the Menu

Regulars come back for John's Famous Ribs, Crispy Skin Salmon, Angus Steak and the Moo Moo Burger, with Sticky Toffee Pudding as the dessert most diners can't go past. On top of the everyday menu, the kitchen runs standout weekend specials: John's Famous Spice Bag — crispy coated chicken, potato wedges, onions and capsicum tossed in a secret in-house spice blend and served with John's signature curry sauce — is available Friday through Sunday. And the Sunday Roast, a rotation of roast meats with Yorkshire puddings, spuds, roast veg and gravy, returns every Sunday from 11.30am.

Pub Quiz and Community

Every Tuesday from 6.30pm, John Barleycorn's hosts a free pub quiz night, hosted live in the rooftop bar with prizes on offer alongside the usual craft beer and pub food. The venue has built a genuine community around it too, with a Facebook group for sports fans and craft beer lovers to connect and keep up with what's on.

Functions and Events

Beyond the everyday session, John Barleycorn's rooftop function space caters for everything from casual get-togethers to proper corporate events, with capacity for groups from 50 up to 100 or more. Ice-cold tap beers, cocktails and pub food are paired with a rooftop terrace setting that makes it one of the more distinctive function venues in the Newmarket area, suited to birthdays, team events and social gatherings alike.

Visiting

John Barleycorn's Taphouse is open Monday to Friday from 11.30am until late, and weekends from 11am until late, on the rooftop of Westfield Newmarket at 309 Broadway. Tables can be booked online, and gift cards are also available for anyone wanting to share the taphouse with a mate.

Signature items

  • John's Famous Spice Bag
  • Sunday Roast
  • John's Famous Ribs
  • Crispy Skin Salmon
  • Moo Moo Burger
  • Sticky Toffee Pudding

Menu

On Tap

  • Summit Ultra — Available by the 1.8L jug during live sports action.
  • Steinlager Classic — Available by the 1.8L jug during live sports action.

Desserts

  • Sticky Toffee Pudding — A customer favourite way to finish the meal.

Specials

  • John's Famous Spice Bag — Crispy coated chicken, fluffy potato wedges, onions and capsicum in a secret in-house spice blend, served with John's signature curry sauce. Available Friday to Sunday.
  • Sunday Roast — A rotation of roast meats, Yorkshire puddings, spuds, roast veg and gravy. Available every Sunday from 11.30am.

Pub Classics

  • Crispy Skin Salmon — A customer favourite from the mains menu.
  • John's Famous Ribs — Pork ribs, a signature dish of the taphouse.
  • Angus Steak — A customer favourite from the mains menu.
  • Moo Moo Burger — A customer favourite burger.
  • Fish and Chips — A classic pub favourite.

Frequently asked questions

What are John Barleycorn's Taphouse's opening hours?
Monday to Friday from 11.30am until late, and weekends from 11am until late.
Where is John Barleycorn's Taphouse located?
On the rooftop of Westfield Newmarket, 309 Broadway, Newmarket, Auckland.
Does John Barleycorn's show live sport?
Yes, with big screens and sound for rugby, cricket and other major sporting action.
Is there a pub quiz?
Yes, every Tuesday from 6.30pm, free to play with prizes to be won.
When is the Sunday Roast served?
Every Sunday from 11.30am.
Can I host a function or event here?
Yes, the rooftop function space caters for groups from 50 up to 100 or more guests.
Can I book a table or buy a gift card?
Yes, both bookings and gift cards are available through the website.

Tips

  • {"body":"Free pub quiz night from 6.30pm, hosted live in the rooftop bar.","title":"Go on Tuesday for the quiz"}
  • {"body":"Spice Bag runs Friday to Sunday; the Sunday Roast is served from 11.30am.","title":"Try the Spice Bag or Sunday Roast"}
  • {"body":"The rooftop gets busy during big games — bookings are recommended.","title":"Book ahead for live sport"}
  • {"body":"The rooftop terrace suits groups from 50 up to 100 or more.","title":"Ask about the function space"}

Good to know

  • {"family":"Described as a spot to bring the family for a chilled out feed."}