Scandibunz is a bakery at 199 Shakespeare Road in Milford, Auckland, that makes Scandinavian-style hybrid buns with a Kiwi twist, based on Nordic cinnamon and cardamom buns. Since opening a lunch bar it has also served traditional Swedish open sandwiches on rye and wholegrain bread. Bread, buns and toppings are made from scratch in store, and the bakery is built around the Swedish fika tradition of coffee and cake.
The website says the buns are made and sold in store, and that the business takes wholesale and event enquiries. Deliveries run on Mondays and Fridays with 24 hours' notice, and stockists must be in Auckland. Events can be held anywhere in New Zealand, with a quote on request. Customers have described the buns as moist, soft and fresh.