Sanaz Bakehouse is an artisanal bakery and creative design studio founded by Sanaz Amini, located at 2 Riddell Road in St Heliers, Auckland. Bringing together culinary craftsmanship and visual artistry, the bakehouse specializes in thick NYC-style cookies, intricately decorated custom creations, and original homeware textiles inspired by nature.
Operating under the artistic umbrella of Flour & Flower Art, the studio blends gourmet baking with modern Kiwi aesthetics. From chunky frozen bake-at-home cookies loaded with premium ingredients to bespoke branded corporate treats, every creation emphasizes distinct texture, visual appeal, and dependable packaging for special occasions. Alongside baked goods, the store showcases an array of designed lifestyle goods including custom blankets, greeting cards, and trivets.
Bringing together the comforts of artisanal baking and the flair of original textile artistry, Sanaz Bakehouse has established a unique presence in Auckland. Founded by designer and baker Sanaz Amini under the creative banner of Flour & Flower Art, the boutique storefront at 2 Riddell Road, St Heliers, serves as both a gourmet bakehouse and a showcase for modern, nature-inspired lifestyle pieces.
At the core of the kitchen's culinary focus is the chunky, NYC-style cookie. Known for their substantial weight, golden-baked exterior, and soft interior crumb, these cookies are crafted to deliver classic indulgence. The bakehouse has earned enthusiastic praise from customers near and far—including bespoke orders coordinated internationally for local bridal showers and family celebrations—for delivering treats that arrive reliably packaged and visually impressive.
Sanaz Bakehouse caters to both immediate cravings and home-baked convenience with its line of frozen baked NYC-style cookies. These batches allow customers to stock up on café-style treats and reheat them whenever needed.
Among the standouts is the Frozen Baked Walnut Chocolate Chip Cookie, combining the earthy crunch of toasted walnuts with pockets of melted chocolate. For those seeking pure decadence, the Double Chocolate Chip provides deep chocolate intensity in every bite. Fruit-forward cookie lovers naturally gravitate toward the White Chocolate Raspberry, where the creaminess of premium white chocolate cuts through the tartness of berry accents.
In addition to individual sweet treats, the kitchen handles bespoke orders, producing custom logo and corporate cookies tailored for product launches, weddings, and bridal showers. Each custom cookie is finished with hand-crafted icing designs, allowing clients to elevate their event catering with edible branding.
What sets Sanaz Bakehouse apart from standard neighborhood bakeries is its seamless fusion with homeware design. The space features original textile work and lifestyle items created by Sanaz Amini. Customers can browse woven blankets, artistic greeting cards, and patterned trivets that highlight vibrant Kiwi nature motifs.
Whether dropping by the 2 Riddell Road storefront in St Heliers to pick up treats or arranging customized event orders online, visitors encounter a warm blend of craftsmanship, thoughtful presentation, and genuine culinary passion.