Specialty breads and non-yeasted sourdoughs, made to a premium artisan standard with no additives and no GM ingredients, are the core of Pandoro, a bakery at 17 Vestey Drive in Mount Wellington. The bread is baked fresh daily. Pandoro also makes a range of traditional and contemporary cakes and pastries, and it runs a boutique retail side alongside its supply work.
Pandoro is a bakery product supplier to the food service industry as well as a retail bakery. Its bread is delivered Monday to Saturday across Auckland, Hamilton and other parts of the North Island, with special deliveries to other areas of the North and South Islands. Retail customers can download an order form and email it in. Seasonal lines include hot cross buns at Easter, and Christmas cakes and puddings in November and December. A bakery that supplies cafes and restaurants as well as shoppers has a daily delivery run to keep, which is what shapes its work here.